Gastronomy

Market cuisine for the senses. Rigor, honesty and judgment from our hosts.

Cuisine from Barcelona and Milan. Catalan and Italian. Carbonara and much more...

More than 30 years of experience in Catalan and Italian cuisine have brought us here. A daring, tempting proposal, where our native cuisine and pasta and risotto set the tone for our dishes.

And above all, we are PRODUCT. Product is a philosophy, a way of understanding life. Integrity, honesty in the form of a dish, a way of being, a way of understanding cooking, a way of understanding our craft. Product is getting the best possible raw material and considering yourself privileged. THE VALUE IS NOT TO SPOIL IT.

In simplicity and straightforwardness lies exquisiteness. The hardest to get. BON APPETIT

Enoteca

BarcelonaMilano is not just a restaurant, it has more than 400 wine references from around the world. Our selection includes a wide assortment of wines by the glass, cavas and champagnes, perfect to accompany your meal or simply enjoy a good conversation. A wine cellar that resides in the heart of the room, a spectacular experience.

And the selection of wines is very very special. Just as we do with the kitchen, our selection of bottles is very meticulous. We start with the producer, continue with the plot and finish with the vintage. At home we try them all. We do weekly tastings to delve deeper into each bottle. The training of our staff is the most important thing.

We have wines from all origins and all philosophies, we accept sulphites. The most important thing is the honesty of the producer with his land, his plot and his environment. On many occasions, the ordinary makes the extraordinary.

Here is a small list of great producers that we offer:

Joan d’Anguera, Mas Candí, Mas Doix, Álvaro Palacios, Vega Sicila, Eguren, Attis, Benjamin Leroux, Louis Jadot, Laurent Ponsot, PY. Colin Morey, Henri Boillot, Bruno Clair, G. Roumier, Armand Rousseau, J.M.Fourrier, Alain Hudelot Noellat, Lamarche, Giuseppe Rinaldi, Bartolo Mascarello, Guido Porro, Cos, Giacomo Conterno, La Conseillante, Tertre Roteboeuf, Léoville las Cases, Léoville Barton, Cos d’Estournel, Lynch Bages, among many others.

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